Quán nhậu lẩu dê xuân hiền

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Mekong My Tho Hotel

Cuu Long Hotel

Rang Dong Hotel

Chuong Duong Hotel

Luong Phu Crossroads

Cultural Center Chau Thanh District

Ngã Ba Trung Lương

Dien Lan Thon Trang

The best beef pho in Vietnam. The beef is first-class, and the soup is rich and MSG-free. The powder is made on the same day and the entrance is instant. The hot sauce is also first-class, with lime and fresh.

Trip Gourmet Awards

#8 of Light Bites in Ho Chi Minh City

One of Saigon&#39;s oldest French bakeries, which have been around for over 60 years. They retain the most traditional flavors, and they are really soft in the outer and inner, not the hard and hard French bread. Many people come to this store not just to taste the famous Banh Mi, but also to recall the taste of old Saigon. Their bread ingredients are the same, sitting there eating more taste, especially the plate of fried eggs with some sausages, ham.. Wait. With hot sauce and the pickles they attach, you can really eat two with bread. A piece of two eggs + a comprehensive sausage ham meat slice is more than 50,000 yuan, but it takes a long row to come to breakfast early in the morning.

Several Vietnamese said that this beef powder is the best to eat, opened by Vietnamese overseas Chinese Axiong, a talk of &quot;Fa No Xiong&quot; knows. There are a lot of people, each table has a large coriander, lime is particularly large, especially Axiong powder, composed of half, raw, oil, gluten, crispy, cartilage, balls, cooked, A try of soup base and beef, the height and low, is the best I have eaten recently, a bowl of beef noodles, what seafood can I eat. ​

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